ingredients list:
- 2 1/4 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter, softened
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar + additional for bacon
- 1 tsp vanilla extract
- 2 eggs
- 3 tbsp mable syrup
- 3/4 (12 oz) package chocolate chips
- 7 pieces bacon, divided (note: i used 7 originally, but wished the cookies had more bacon... if i made them again i'd use 9-11 pieces)
douse me in brown suga and bake me up mmmmmnn yeah. xoxo, bacon |
in a small bowl, combine flour, baking soda, and salt. beat butter, sugars, syrup, and vanilla in a large mixer bowl until creamy. add eggs one at a time, beating well after each addition. gradually beat in flour mixture until completely combined. stir in bacon, reserving 2-3 pieces for 'bacon sprinkles'.
drop by rounded spoonfuls onto parchment paper-lined baking sheets, sprinkling with a bit of the reserved bacon sprinkles. bake for 9-11 minutes or until golden brown. cool on baking sheets for 2 minutes, then remove to wire racks to cool completely.
***
verdict: love the idea of these, whatever sick effer was the first one to make them was a genious. as with anything, all i could think was "MORE BACON", but even as is they were great. quintessential chocolate chip cooky AND sweet & salty bacon zing... hell yes. nice all-american fatty cooky. 7 *******.
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