recipe: ginger scallion noodles

last night's dinner, a random find from foodgawker.com on my never-ending delicious search of quick, delish weeknight stir fries. i used the ginger scallion noodles recipe from The Daring Gourmet. while it is intended to be eaten at room temperature, since i didn't have any time for a cool-down period i ate it hot and it was great either way. the cold noodles are a good option to have on deck if i ever do need a portable lunch though. flavor is very simple and strong - since the sauce is not cooked, the intensity of the ginger, garlic, and scallions all pop right through - it's quite the palate tickler. 

ingredients list (for 2):

- 8 oz rice noodles-

- 1 bunch of scallions, chopped

- 1 tbsp minced ginger 

- 1 tsp minced garlic

- 2 tbsp vegetable oil

- 3 tbsp soy sauce

- 2 tbsp toasted sesame oil

- 1 tsp rice vinegar

- 1 tsp brown sugar

- 1/2 tsp ground black pepper

- 1/2 tsp red pepper flakes

- toasted sesame seeds (garnish)

to make: cook the noodles according to package directions, and drain and set aside once fully cooked through.  

combine all other ingredients in a small bowl and let sit for at least 15 minutes. pour sauce over noodles, and toss to coat. sprinkle with sesame seeds before serving at room temperature.