recipe: philly cheese steak bites

i've made these little buggers a few times and usually eat them so fast i forget to take a lil pic and put them on here. they are super-easy to put together and beyond delicious. i always use horseradish cheese for a lil zing, but if you wanted to keep it a traditional philly regular cheddar (or whatever else) can be used. 

ingredients list:

- 1 package of Pillsbury crescent roll dough

- 1/4 lb of shaved steak or deli-thin roast beef. diced

- 1/2 cup of red onion, very finely diced

- 1/2 cup of green pepper, very finely diced

- 1/2 cup of horseradish cheddar, shredded

- salt & pepper to taste

- 1/2 tsp garlic powder

- 1/2 tsp crushed red pepper 

to make: preheat oven to 350 degrees. 

prep a mini muffin pan (24 muffin-count) with Pam spray or grease. roll out the package of Pillsbury crescent dough onto a non-stick surface. the dough should be pre-sliced into 8 triangles; take each of the 8 triangles and slice each triangle into 3 evenly sized pieces. place each of the sliced dough pieces into the mini muffin tin and set aside. 

in a medium bowl, mix together all remaining ingredients. spoon filling into the prepared muffin pan. bake for 10 minutes or until the edges start to turn golden brown.