recipe: enchilada stuffed mushrooms

labor day weekend we had a bbq and i made a bunch of new recipes, but i was so busy i took hardly any pics so probably won't be posting them... booooo. i took a quick (poorly taken!) shot of one of the apps, enchilada stuffed mushrooms. i had taken this recipe from Lauren's Latest, found through foodgawker.com. they were very easy to make and quite tasty... something i would def make again - they're a good pep to normal stuffed shrooms. 

ingredients list: 

- 20-24 baby bella mushrooms

- 6 oz cream cheese, softened

- 1/4 cup grated parmesan cheese

- 1 tsp taco seasoning

- 1 green onion, sliced 

- 1 cup grated cheddar cheese, divided

- 1 cup red enchilada sauce

- salt & pepper

to make: lightly grease baking dish and set aside. preheat oven to 375 degrees. 

rinse mushrooms, and remove stems. place into baking dish.

in a small bowl, stir cream cheese, parmesan cheese, taco seasoning, green onion, 3/4 cup cheddar cheese, and salt & pepper. spoon filling into the mushroom caps, then pour the enchilada sauce over the top. sprinkle with the remaining 1/4 cup cheddar cheese, then bake 20 minutes until brown & toasty. serve!