recipe: pumpkin apple pancakes

sunday is big breakfast day... usually a sausage / egg / pancake fiesta of sorts. today we're still hopped up on t-day leftovers so decided to jack up the pancakes with leftover pumpkin filling, apples, and cinnamon. yummmz.

we used boxed pancake mix (it's rare we're that motivated to cook-cook on a weekend morning - i'm not gonna lie, i'm hungover a lot)... the recipe is following those box instructions, dropping in about a 1/4 cup of pumpkin filling (assuming you're cooking for 3-4 servings), a half a chopped granny smith apple, and about 2 tsp of cinnamon. we've been cooking them in butter lately... it doesn't help the calorie count, but once you get that buttery crispy crust on them you can't go back.

pumpkin makes it lil more moist (and brings juuust a slight pumpkin taste), apple & cinnamon are always great p-cakes. 6.5 ******~.