mmmeat. i never used to be huge on prime rib (mostly b/c it just didn't look cute on a plate), but kyle is mildly obsessed with it so i've grown a much larger appreciation for it. it's a function over form cut of beef, if by function you mean delicious. to get the perfect cook method, look no further than seriouseats.com's How to Cook a Perfect Prime Rib food lab & recipe. they go low & slow, and it's hands down the best way to get the perfect medium rare. their article is so worth reading, i'm not re-posting the full recipe here. read it, love it. before you cook it, just make sure you inject the roast with a few cloves of garlic. only lil ditty it's missing.
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