recipe: chicken marsala

tonight's din din - a yummy but a quicky using what we had on hand.

ingredients list: 
- 1/4 cup flour
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp white pepper
- 1/2 tsp onion powder

- 1/2 tsp garlic powder

- 1 egg
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- 3 tbsp olive oil
- 2 tbsp butter
- 4 chicken thighs (pounded chicken breasts would also work)

- 1 cup sliced mushrooms
- 1/2 onion, sliced
- 2 cloves garlic, minced
- 1 cup marsala wine

to make:
mix flour, salt, black & white pepper, onion powder & garlic powder in shallow bowl. beat egg in a separate shallow bowl. dip each piece of chicken in the egg, then dip in the flour mixture to coat. reserve flour. heat olive oil & butter in skillet over medium high heat. after it gets hot, add chicken & sautee 5-6 minutes per side until chicken is fully cooked through and is a nice golden brown. remove chicken to a warm plate. lower heat to med-low, and add mushrooms and onion to skillet, sauteeing until onions are soft and golden. add minced garlic for the last minute of cooking. mix a bit of the leftover flour into the marsala wine and pour mixture into skillet. return chicken to skillet, & simmer for 10 minutes until sauce is nice & thick.

serve with rice or over pasta (i used angel hair for tonight).
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solid 7er *******. simple, yum!