recipe: cheddar bay biscuits

a belated bean post from Valentine's Day. we cooked up a nice lil seafood feast - king crab (god bless the west coast crab scene), sauteed asparagus, and cheddar bay biscuits. the biscuits i've made on one or two occasions before, and damn they are always good. not exactly like Red Lobster, but a really good substitution. and crazy easy. the recipe is from allrecipes.com, adapted a bit based on the site reviews. 

ingredients list: (makes about 10 biscuits)
- 2 cups Bisquick baking (pancake) mix
- 1 & 1/2 oz shredded cheddar cheese
- 2/3 cup milk
- 1/4 cup melted butter
- 1 tsp garlic powder, divided
- 1/8 tsp salt
- 1/2 tsp onion powder, divided
- 1/2 tsp dried parsley, divided
- 1/4 & 1/8 tsp Old Bay seasoning, divided  


to make: preheat oven to 375 degrees F. line a baking sheet with parchment paper.

in a medium mixing bowl, combine the baking mix, cheese, milk, 1/2 tsp of garlic powder, 1/2 tsp onion powder, 1/4 tsp parsley, and 1/4 tsp Old Bay. mix until dough is thoroughly combined and firm. use a small scoop to place dough on the prepared pan. bake at 375F for 10 minutes. 

combine the melted butter, salt, and remaining garlic powder, onion powder, and parsley. brush over baked biscuits, and return to the oven for 2 minutes, or until they are golden brown.