Saturday, September 29, 2012

Campbell's Thai Green Curry Sauce Mix

i'm never a huge fan of buying pre-packaged sides/sauces/anything, but this Campbell's Thai sauce caught my eye when i was shopping. i've been wanting to make green curry sauce for a while, but most recipes call for fresh kaffir leaves which apparently are non-existent in Albany NY. in the meantime, this little packet was a pleasantly surprising bandaid.
we cooked chicken and shrimp and sauteed green pepper, onion, mushrooms, and mixed it a bit of additional spice (crushed red pepper) into the sauce. served it over rice noodles. the sauce mix actually had a great flavor to it - nice & sweet but still spicy & savory. would have it again.  

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