recipe: corned beef and potato pizza

so in yesterday's indecisiveness about what to have for dinner and even MORE corned beef left in the fridge, clearly the solution was a corned beef pizza. good mix of my Italian & Irish genes, on a plate. if you like corned beef and potato (and also are a big fan of potato pizzas), you really can't go wrong here. it was a total mouth party.

ingredients list: 
- 1 recipe for pizza dough or fresh store-bought 
- 1/2 - 1 cup sour cream
- 1/2 an onion, diced
- 1 potato, baked & thinly sliced into rounds
- 1 & 1/2 cups leftover corned beef, shredded 
- 2 cups cheddar cheese
- pinch salt
- olive oil
- 1/2 tsp garlic powder
- few dashes of parsley

to make: mix 1-2 tbsp olive oil, salt, 1/2 tsp garlic powder, and parsley in small bowl and set aside. preheat the oven (with pizza stone in the oven also) to 450 degrees. 

roll out pizza dough on lightly floured surface. lightly flour the hot pizza stone, then carefully transfer the dough to the stone. spread the sour cream, cheese, onion, potato & corned beef over the dough. bake in preheated oven for about 10-13 minutes.

brush the crust with the garlic olive oil mixture within the last few minutes of cooking. allow to cool at least 5 minutes before eating.