with granny living in Rochester right now, we all decided to do a meet up in Utica for a lil 89th birthday lunch. we went to Chesterfield's, an old (60+ year old) italian restaurant. lunch menu was a few pastas (all homemade), salads and sandwiches. aaand a burger special for lunch, bingo! it was the antipasto burger, which was roasted red peppers, onion, mozzarella, capicola, and garlic mayo on a fresh baked bun. i thought it was ciabatta at first and got a little nervous (i hate when it's hard to tear through the bun and the burger squishes out), but mmmmm hell yes it was a super soft, fresh baked bread with a lil parm.
this burger was a total mouth party. the burger was loosely packed, juicy as hell, which went so well with the fresh fixins and soft bun... they all blended together and partied nicely. and they cook to order when they cook to order - it actually came out at a perfect medium rare. i had no expectations, but am happy report it was one of the better burgers i've had in a while. 7.5 *******~.
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