Farmer Boy Diner had been on my list of must-visit Albany restaurants ever since the Mac & Cheese Festival - of all the many (30?) mac & cheeses, Farmer Boy was the stand out winner to me. perfect cheesey flavor and gooey texture. their menu is a little less jam-packed than a normal diner, and pride themselves on fresh-made food. MMM-MMM.
i believe at one point i had also read they had a good burger, because i was dead-set on testing it before we even got there. when it was served, it was a fairly thin patty served with lettuce, tomato, and my requested add-ons of cheddar, bacon & sauteed onions, on a plain-old bun. we suspect, though actually couldn't confirm, that it was a frozen patty. it still was very juicy (and cooked medium rare as requested, not easy for a thin burger), and had a great char-broiled/grilled flavor. it tasted very straight up- kind of like a simple backyard good burger. it makes it a bit hard to rate... i wasn't BLOWN AWAY (and wanted to knock off points for potentially frozen meat... no-no there), but i did have a good old time eating it. maybe i'll pop it a 6... yes it would lift my spirits on a bad day, but it wouldn't be my ultimate go-to.
the fries were crisp & delish, and dipped in a side of horseradish ranch dressing perfection.
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