Sunday, March 30, 2014

Parilla Grill - Bend, OR


last weekend was a ski weekend in Bend, OR, also land of the highest # of craft breweries per capita in OR. while i initially envisioned a hearty all-American pub meal on our trip, it quickly faded into a fish tacos mission as i received a fish-taco tip from a friend. proclaimed to be better than San Diego - iggity. 

we headed to Parilla Grill - a cute, small, unassuming joint. while i'm not really a corn salsa girl, i ordered these as they are normally served, and i'm so glad i did. the fish sauce on them (no idea what's in it) was spicy and amazing, and cut the sweet corn salsa perfectly. the fish was fried perfectly and ridiculously fresh. all tipped off with a snappy crunch of slaw. they were perfect. the margarita i had with it was perfect. i just wish i had more of them up in my face right now... gaaaaah! 

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