i ordered the elk burger since that was one varietal of animal i have yet to have in patty form -- Durham Ranch elk, gruyere, roasted shallot & thyme mayo, and field greens on a brioche bun. for being a VERY lean/dense type of meat, it still had a fair amount of juice to it, although it seemed to be under seasoned - the meat itself had a good taste to it, but could definitely use a little salt/pepper to make it pop - it was meat and meat alone that you could taste. the toppings were good but also mild, so nothing in it screamed out at me. grade "OK", but with room for improvement (if i can be an uber-picky biatch).
the wings were spicy, sweet, and lovely, and the curry fries with yogurt sauce dip-dip were on point. just one lil miss in an otherwise good visit.
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