K & I split that and the Jose Mendoza, which was bacon, roasted green chilies, monte jack, smokey house sauce, grilled onion, and pickle. this was also divine, although toward the end it tasted a little bit yellow mustardy to me (not sure if it was just the pickle or the sauce) so i didn't finish it. that's no knock on the burger though, just a personal preference against evil, evil yellow mustard.
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all in all, the burgers were great, but definitely more of a toppings place than a "purist" place... burgers are not cooked to order, rolls are not homemade, but it's still all good. if you're in the mood for a mouth party burger, this is a solid go-to.
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