our quick/casual Easter feast. lamb burgers (couldn't find ground lamb in the grocery store so bought it fresh ground from a butcher... even better. we seasoned with them with minced garlic, oregano, and sherry, along with salt & pepper), topped with roasted tomato, carmelized red onion, and gorgzola cheese. yummmy.
served with rosemary fries (i used my Roasted Red Potatoes recipe, using russets instead of red potatoes, chopping up the fries, then adding rosemary instead of the paprika & oregano. easy peasy.)
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