
every part of the toppings was just packed with flavor, and the crust tasted like a small slice of a fresh-baked, ooey gooey pillow soft artisan bread, but with char flavor from brick oven heaven.
we ordered the margherita & the white (bianca) pizzas, two large pies between 4 people. (for the first time in my life, i ate 4 slices of pizza in one sitting. could. not. help. myself!) 10/10/10, so worth the wait.
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