recipe: spinach & artichoke dip, or stuffed mushrooms (T-day 5 of 5)

my last recipe & appetizer from Thanksgiving... which is only timely that i'm finally able post it up on Xmas. i was looking for quick & easy but delish artichoke dip as a filling for stuffed mushrooms. the Hot Artichoke & Spinach Dip II recipe from allrecipes.com was well-reviewed and fit the bill, and actually turned out surprisingly good. spinach dip oftentimes is kinda blah when you get it as an app at restaurants, or it's served at random parties... good, but kind of... eeeeh. this one actually had a TON of flavor... it make the mushrooms pop, and the leftover dip i had as  post-t-day appetizer was fantastic. 

photo from allrecipes.com

ingredients list: 
- 1 (8 oz) package cream cheese
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 3 cloves garlic, peeled & minced
- 1/2 tsp dried basil
- 1 & 1/4 tsp garlic salt
- salt and pepper to taste
- 1 (14 oz) can artichoke hearts, drained & chopped
- 1/2 cup frozen chopped spinach, thawed & drained
- 1/4 cup shredded mozzarella cheese